SALT of Palmar Dining

The Restaurant
Interactive buffet restaurant with ingredients sourced from local farms and co-operatives which support farming communities and sustainable farming methods. The Restaurant features 6 types of cooking, Wok, Tandoor, Grill, Smoke, Baked and Slow Cooked.

Salt Bakery
Offering freshly baked bread from 7.00 to 10.30, local barista serving freshly roasted coffee 24 hours a day, 7 days a week.

The Roof Top Bar
A roof top garden bar overlooking the ocean serving afternoon tea.

The Pool Bar
Enjoy a wide selection of drinks including refreshing local craft beers.