Kuda Villingili Dining
North Male Atoll
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What's Available
The diversity of cultural expression is celebrated throughout the resort’s outstanding gourmet offering. Kuda Villingili Resort Maldives offers the choice of 7 restaurants and 8 cuisines, sure to appeal to everyone’s taste buds.
The Restaurant
With views of the idyllic beachfront, the resort’s signature dining establishment serves the freshest, handcrafted food for breakfast and dinner, in an exclusive, classy ambience. The breakfast menu includes fresh and cured meats, eggs, cheese and yogurt from small-holder farmers, smoked local fish, baked delicacies, freshly baked rustic bread, mouth-watering exotic home-made jams, delicious honey infused with locally grown herbs.
For dinner, three sophisticated and chic dining spaces celebrate three different cuisines:
Indian-Arabic inspired flame-grilled kebabs, charcoaled tandoor, and delicious shawarma.
East
Savour a wide range of popular Thai favourites and Korean dishes, including steamed fish and prawns.
Med
Italian-Mediterranean favourites. Enjoy a savoury pizza or opt for a selection of charcuterie and traditional Mediterranean dishes.
Mar-Umi
A Peruvian Japanese Sensation. Artistic displays of Peruvian and Japanese dishes during dinner - including Teppanyaki - and South American cuisine served during lunch.
The Bar
The resort houses two bars - the Main Bar and the Poolside bar - offering classic cocktails, mocktails and hand-crafted beers
Raalhu Bar
Located overlooking Chicken's Break, this is the ideal place for unforgettable sunsets, cool vibes, and expertly-crafted cocktails.
The Cigar Lounge
Overlooking the lagoon, the resort’s cosy Cigar Lounge offers the finest international whiskies and cognacs along with a wide selection of premium cigars in a warm, sophisticated and sumptuously leather-decorated ambience
The Restaurant
With views of the idyllic beachfront, the resort’s signature dining establishment serves the freshest, handcrafted food for breakfast and dinner, in an exclusive, classy ambience. The breakfast menu includes fresh and cured meats, eggs, cheese and yogurt from small-holder farmers, smoked local fish, baked delicacies, freshly baked rustic bread, mouth-watering exotic home-made jams, delicious honey infused with locally grown herbs.
For dinner, three sophisticated and chic dining spaces celebrate three different cuisines:
- Fire – Flames and flavour. Inspired by the traditional American steakhouse experience.
- Earth – A story across Asia. A dining experience that celebrates natural and organic ingredients to enhance classic dishes like noodle and dim sum creations
- Ocean – Totally timeless. A fine dining experience championing seafood specialties.
Indian-Arabic inspired flame-grilled kebabs, charcoaled tandoor, and delicious shawarma.
East
Savour a wide range of popular Thai favourites and Korean dishes, including steamed fish and prawns.
Med
Italian-Mediterranean favourites. Enjoy a savoury pizza or opt for a selection of charcuterie and traditional Mediterranean dishes.
Mar-Umi
A Peruvian Japanese Sensation. Artistic displays of Peruvian and Japanese dishes during dinner - including Teppanyaki - and South American cuisine served during lunch.
The Bar
The resort houses two bars - the Main Bar and the Poolside bar - offering classic cocktails, mocktails and hand-crafted beers
Raalhu Bar
Located overlooking Chicken's Break, this is the ideal place for unforgettable sunsets, cool vibes, and expertly-crafted cocktails.
The Cigar Lounge
Overlooking the lagoon, the resort’s cosy Cigar Lounge offers the finest international whiskies and cognacs along with a wide selection of premium cigars in a warm, sophisticated and sumptuously leather-decorated ambience
