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Soneva Fushi Dining

 Baa Atoll
angelfish travel 6 halo rating
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Out of the Blue
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Out of the Blue
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Out of the Blue
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Down to Earth
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Pasta Counter
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Mihiree Mithaa
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Mihiree Mithaa
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Fresh in the Garden
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Fresh in the Garden
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Shades of Green
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Shades of Green
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Flying Sauces
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
Flying Sauces
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
So Cool
Tailor Made Holidays & Bespoke Packages for Soneva Fushi
So Guilty
What's Available
Soneva Fushi's dining destinations offer a tempting array of cuisines for every taste, alongside Michelin-starred guest chefs through the Soneva Stars calendar. Guests can also indulge at the complimentary chocolate, ice cream and cheese and charcuterie parlours. In-villa and destination dining is also available.


Sobah at Out of the Blue
Chef Sobah heads up this overwater kitchen, which serves a delectable menu of Modern Japanese, Vietnamese, Indonesian and Thai cuisines with a contemporary twist. Wine lovers can choose from 250 varieties of magnums, plus a huge selection of sakes and wines by the glass.

Down to Earth by Ravi
Set on the sunrise side of the island, Down to Earth serves international and South Asian cuisine, following a purist cooking philosophy that goes back to nature.

Pasta Counter
Dine on a delectable pasta menu at this circular live cooking station at Down to Earth. Surrounded by eight comfortable day beds, watch as the chef prepares a tasty selection of fresh, handmade pasta each day.

Mihiree Mithaa
A buffet venue that takes its name from the Dhivehi phrase meaning is ‘here it is’.

Fresh in the Garden
Dine high above Soneva Fushi’s gardens, where the aromas of the herbs waft up from below. Chef Mads Refslund is running a 12-month pop-up, a rare opportunity to dine with one of Denmark’s most exciting culinary talents and his team.

Shades of Green
Nestled in Soneva’s organic vegetable gardens, the menu features simple yet experimental organic and plant-based dishes, blending Maldivian and Southeast Asian flavours with Nordic techniques.

Flying Sauces Zipline Dining
With a delectable gourmet menu, breathtaking views over the leafy forest and the adrenaline rush of ziplining through the treetops – Flying Sauces is the world’s first fine dining zipline experience

So Fishy at Bar(a)bara
This intimate, rustic seaside shack focuses on the freshest, sustainably caught seafood. Open for lunch, dinner and light bites throughout the afternoon, the menu features Mediterranean flavours, wok-fried dishes and tapas-inspired light bites.

So Guilty
Indulge in a mouthwatering array of complimentary chocolates, truffles, pralines
and more, all handmade by artisan chocolatiers.

So Cool
Indulge your sweet tooth with over 60 complimentary rotating flavours of homemade ice creams and sorbets. Try the classics, or get adventurous with a exotic and unusual flavour combinations.

So Delicate
Choose from an extensive selection of gourmet hams, cold cuts, cheeses and preserves - ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.