Traditional Sweetmeats

The best time to get a taste of the traditions and customs of the country would be during the religious festivals that are held throughout the year. Hot oil cakes referred to as ‘kavum’, ‘aluwa’ and ‘kokis’ can be enjoyed during the Sinhala and Tamil New Year while ‘Watalappam’, a pudding made with jaggery and egg white will be offered during the celebration of Ramadan.