One&Only Reethi Rah Dining

Dining & Restaurants/Bars
The resort features its own organic Chef's Garden, and speciality items such as Kobe beef and toro from Japan are shipped on a regular basis. The cuisine on offer is varied, innovative and freshly prepared.

Reethi Restaurant
The contemporary menu fuses flavours from Asia Pacific and the Mediterranean. Floor-to-ceiling glass screens reveal an "open-concept" show kitchen and the walk-in wine room with an extensive collection double as a private dining room for special events.

Tapasake
Over-water venue offering sunset views and moden Japanese cuisine. The menu features fish and seafood fresh from the ocean, made into Indian-Japanese tapas. As well as the wine list, a selection of premium Sakes is available.

Chef's Garden
A new and intimate venue located in the Chef's Garden (as the name suggests!), offering a choice of superb dishes prepared using fresh organic produce.

Fanditha
Fanditha is located at a beachside spot on the northern tip of the island, serving Mediterranean cuisine and a fine selection of chilled wines and champagnes. There is a lounge area with divan-style bolsters and Arabian carpets, bamboo loungers and woven hammocks. On selected evenings there are late-night parties with live DJ entertainment.

Rah Bar
Situated just by the main pool, the Rah Bar offers an all day menu of healthy salads, wraps and snacks together with fresh fruit and vegetable smoothies. In the evening, the bar becomes a cocktail bar with live music.

Villa Dining
An extensive villa dining menu is available 24 hours a day. A team of Villa Chefs is on call to create menus for dining in privacy, including treats like a personal beach barbecue.